New York Times Review of Stamford's Cotto: Thumbs up

Cotto Wine Bar and Pizzeria
Cotto Wine Bar and Pizzeria
The New York Times' Patricia Brooks gave Cotto's Wine Bar and Pizzeria a "Very Good" rating in the newspaper's region section, published Friday online.

The Italian restaurant at 51 Bank St. has "had a good bit of success" at creating "the ambience of a Roman trattoria in downtown Stamford," Brooks wrote in her review.

"Adding to the appeal of the 70-seat restaurant, which opened in December 2012, are its moderate prices, with many starters $12 or under, and many entrees under $20," she wrote. "Takeout is an option."

Brooks describes numerous dishes in her review (read the full review for information about them) and says that while there are a number of "intriguing" Italian dishes, prices are also moderate.

Back in March 2013, Stamford Patch published a review by Rosemarie Anner, who wrote: "Cotto is billed as a wine bar and pizzeria but it is more than that. It’s a polished restaurant with a talented cook in the kitchen who crafts food full of flavor and knows when and how to tweak classics."

The Stamford Advocate also recently published a review of the restauant.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »