.

Food News for Westport: Week of March 3

A New Restaurant on the Horizon; Knife Skills Class; Tikka Masala Demonstration; Food Drive @ GIlberties

The Blue Chip, a casual dining concept restaurant, is slated to open in June at 60 Charles St. in a space adjacent to celebrity chef and restaurateur Mario Batali’s Tarry Lodge Enoteca & Pizzeria. The building used to house Jasmine.

Tikka Masala fans will enjoy a "Entertaining with Indian" class with Chef Preeti Sikri held in her kitchen at 9 Richmondville Ave. on Sunday March 6 at 11:00 a.m. Call 203.722.5809 to register.

The Winter Farmers' Market at on March 10 will be hosting a goods drive to benefit the Bridgeport Rescue Mission. Fresh and/or canned goods will be accepted.

Did you know offers a "Whole Foods Market Kids Club" card for kids 12 and under, offering news & events as well as a free, healthy snack during each visit.

Featured Recipe: Thaw out with this Chili Con Carne recipe. Check out for powdered ancho and a few key other ingredients.

Clarke Culinary Showroom is offering a hands-on class "Knife Skills Class" with Chef Matthew Storch on Thursday, March 3 from 6:30 to 8:30 pm. $85 per person.

Restaurant Pick: If you like New Haven-style pizza, Behind the Net at the Darien ice rink is a nearby frozen gem.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something