Post Corner Pizza will be open from 11 a.m. to 8 p.m. for lunch and dinner.
The bar at Darien Social will be open from 5 p.m. to 12:30 a.m. Thanksgiving Day, with very limited food.
Boulevard 18 will be serving a special pre fixed menu that includes Apple Pecan Salad and Roasted Pumpkin Soup as appetizers, Citrus Brined Pennsylvania Turkey and Rib Eye as entrees, and Ginger-Apple Crisp or Chocolate Terrine for dessert. Dinner is $65 per adult ($110 with wine pairings) and $30 per child. Reservations are accepted between 1 p.m. and 6 p.m.
Fairfield Cafe will be open from 11 a.m. to 10 p.m. This restaurant regularly serves appetizers, oversized salads, light entrees such as crab cakes and pasta dishes, and larger entrees such as chicken, steak and fish.
Artisan in Southport will be open from 12 p.m. to 8 p.m. on Thanksgiving. The restraurant -- sister to L'escale of Greenwich -- will offer a price-fix, traditional Amish turkey dinner. The cost for adults is $55, $20 for young adults, and $10 for children. Reserve your table now by calling 203-307-4222.
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L'escale will be serving a special Thanksgiving menu between noon and 7 p.m. for $65 per adult and $25 per child.
eleven14 Kitchen will also be open for Thanksgiving. Click here to for reservations.
Sono Brewhouse is having their annual Thanksgiving buffet, which includes turkey, ham, roast beef, mashed potatoes, green bean casserole, sweet yams and cranberry relishes. But don't forget to leave room for assorted pies and other baked goods for dessert. The buffet is $39.95 per person and reservations are required.
Curley's Diner on Bank St. is, as always, going to be open all 24-hours of Thanksgiving.
Blackbear Saloon on Main St. plans on opening at 6 p.m.
Brennan's on Iroqouis Ave. will open at approximately 7:30 p.m.
Red Barn's Thanksgiving Day a la carte menu includes clams casino, corn chowder, roast turkey, braised pork shank and pumpkin pie. Prices for menu items range between $6 and $42.95 and children's menu is available for $16.95.
Splash will be serving brunch buffet starting at 12:30 p.m. that includes a salad bar, carving station, raw bar and pasta station.
The Dressing Room, which is the result of a partnership between Paul Newman and chef and food policy activist Michel Nischan, will have two seatings for Thanksgiving dinner at 11 a.m. and 5 p.m.
The Winchester Restaurant and Bar will be open from 5 p.m. to 1 a.m.