Mario Batali has made true Italian food more accessible to Americans through his easy–to–follow–instructions, deep appreciation for tradition and of course, the delicious meals he prepares.
Come join us Wednesday, 10/3, from 5-7PM as Culinary Director, Carol McDonnell makes authentic rustic dishes that Mario created for us.
Menu:
Antipasto: Celery and Pancetta Salad
Primo: Penne all Papalina
Secondo: Spicy Sicilian Chicken
Dolce: Ricotta Pudding Cake
Two-hour cooking class and dinner -- $65. Seating is limited, please call the store at 203-221-8667 to reserve your place. 136 Main Street, Westport
