Having a well-stocked pantry is the key to successful weeknight cooking, as well as to being prepared for impromptu gatherings. In this Technique Class you’ll learn what chefs always have on hand, including healthy items that make easy meals. In addition, you’ll learn how to “put up” some of summer’s final crop and how to create and maintain a great pantry.
Sunday, August 2nd, 11AM. Williams-Sonoma, 136 Main Street, Westport. Please call the store at 203-221-8667 for more information and to reserve a spot.
