The Meatball Challenge of Fairfield County: Thurs, June 5, in Norwalk

The first-ever Meatball Challenge of Fairfield County features meaty competition among Fairfield County restaurants.

Featuring a variety of scrumptious meatballs


from 10 area chefs, the competition will take place on June 5 from 6 to 9 p.m. at the


Factory Underground , located at 16 Isaac St. in Norwalk.

Hosted by Savor


Productions, the Meatball Challenge of Fairfield County will be donating a


portion of the net proceeds to Pet Animal Welfare Society (PAWS) of CT.

Chefs will face off in a friendly


ball-bout where they will prepare their unique spin on the classic meatball as


well as one savory side dish.

Competing challengers include Bar Sugo, Bobby


Q’s, Craft Butchery, David’s Soundview Catering, Have a Ball, Match, Meatball


& Co., The Local Meatball, The Spread and Strada 18.

This competition will be judged by none other than … event attendees! The Meatball


Challenge of Fairfield County guests will have the opportunity to taste each


restaurant’s balls and place their votes for the “Best (Meat)Ball” in town.

The


winning chef/restaurant is awarded $500 and takes home the prize for 2014’s


Best Balls.

Pet Animal Welfare Society


(PAWS) of CT is a Norwalk-based nonprofit shelter dedicated to rescuing homeless animals


and placing them in loving new homes for over 50 years.

Tickets



to the inaugural Meatball Challenge of Fairfield County are limited. Entry into



the event is $60 per person and includes all the balls you can eat and beverages



to quench your thirst. All tickets are available for purchase by visiting meatballchallenge.com.



Depending on availability, tickets may be purchased at the door. For more



information about the Meatball Challenge of Fairfield County, visit



meatballchallenge.com, and definitely like



 the “Meatball Challenge of Fairfield



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