100% Were impressed
Owner and celebrity TV chef Bill Taibe opened leFarm in early fall of 2009, and by October, was cooking up his signature roast pork belly with acorn squash on <i>Today</i> show. A white-painted barn ambiance is the backdrop for hearty dishes prepared from local farm meat and produce, and artisanal sources.
256 Post Rd E, Westport, CT 06880
(203) 557-3701
  • Fax: 203-557-3702
  • Hours: Lunch: Wed - Fri, noon - mid-afternoon. Dinner: Wed - Sat, 5pm - 9:30pm
  • Accessible: yes
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