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Oaxaca Kitchen is a <em>New York Times</em>-recommended Mexican restaurant whose menu offerings include seafood salads, quesos flameados, moles, tacos, quesadillas, smoked tomato and basil gazpacho, ceviche and duck breast. Llive music entertainment is held here on on Friday Nights starting at 9pm.
376 Post Rd E, Westport, CT 06880
- Hours: Lunch: Mon - Sat, 11:30am - 2:30pm; brunch,
Sun, 11am - 2pm. Dinner: Mon - Thu, 5pm - 9:30pm; Fri, Sat, 5pm - 10:30pm; Sun, 4pm - 9pm