• Linda KavanaghNeighbor

  • Stamford, CT
  • Website

Linda Kavanagh writes about food for Patch.

Having worked her way through the exciting hospitality world, including stints as a chef, bartender, catering director, and every other life-affirming task that draws one into the hospitality industry forever, Linda left the kitchen side of the business and transitioned into being a supporter of the industry - trading her apron in for the almighty press release. MaxEx has worked with over 300 Connecticut and New York restaurants to date, as well as a myriad of spirit brands and consumer products. Linda has led media tours throughout Friuli Venezia Giulia Italy, cooked across America touting Ghirardelli Chocolate’s baking line, and hosted Side Dish, the Allied Domecq / Pernod Ricard sponsored food and wine radio show on COX Media for three years.

Linda is the co-founder of the New England Culinary Group 501(c)(6), a networking group and support arm for the hospitality industry comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business.

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