I have been to Le Farm before and each time I go, I am struck by Chef Bill Taibe’s creative genius. He has been bringing us unique and mouthwatering food dish after dish.
Today we ordered 3 dishes to share, each was so different and uniquely delicious. First up was a new dish on the menu, a Duck Rillete with Black Currant Jam. This spread was so smooth and creamy, perfectly flavored and seasoned and it did wonders to the flavor profile when paired with the sweetness of the black currant jam. What a delicate composition!
Next was my favorite dish of all: Grass Fed Beef Marrow with Parsley Mustard. Hmm….how do I begin to describe it? This dish was earthy and yet sophisticated all at the same time. Marrow by nature is ever so delicate in its flavor as well as texture and it is so important not to overshadow it with seasonings and spices. This one was done just right. Juicy and buttery soft…it literally melted in the mouth. A delicious parsley mustard was served on the side to allow you to kick the flavors up a notch. All you really needed was a drop of this goodness to make your perfect bite.
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